The roasting


Time: from 18 to 20 minutes for roasting
Temperature: 190°/200° 
Quantity: 120 kg for roasting

The most important thing of the roasting process are the temperature and the duration, which determine the different characteristics of the finished product: If the coffee roast for a longer time, it will be very dark, bitter taste and quite not acid; differently, if it roast for the lesser time, the coffee will be blond, taste sour, sweet and chocolaty. The color and the homogeneity are very important for the Bar blends, in order to have a perfect Espresso.

nella fase della tostatura del caffè si controlla l'avanzamento del lavoro del torrefattore il caffè perfettamente tostato ha un aroma sublime e un retrogusto cioccolatoso